Here is a sample of some of the many fine dishes I can prepare. Don’t see something here that you want? Tell me…we can do it.
Appetizers
- Ahi Tuna Nachos
- Smoked chicken pinwheels
- Roasted garlic, artichoke, and spinach dip with crostini
- Buffalo chicken dip with Chips
- Stuffed mushrooms
- Veggie tray with ranch dip
- Tenderloin wrapped with jalapeno and cheddar cheese with Horseradish sauce
- Fruit tray with seasonal fruit
- Cheese tray with priced according to market
- Chicken satay with spicy peanut sauce
- Crostini with beef tenderloin and blue cheese crust
- Skewered grape tomato, fresh mozzarella, and basil with balsamic glaze
- Pan seared halibut on tomato with balsamic glaze and pesto
Salads
- Mixed greens with strawberries, red onion, feta, and walnuts with poppy seed dressing
- Bistro iceberg wedge with blue cheese, bacon, tomato, and red onion with ranch
- Spinach, mushrooms, almonds, red bell peppers, mandarin oranges with oriental dressing
- Oriental Napa cabbage salad with carrots, grilled chicken, herbs, nuts, and bolts with oriental dressing
- Watermelon, feta and basil with balsamic glaze
- Niçoise with Seared Ahi Tuna
- Roasted Garlic Caesar with Grilled Shrimp, Chicken or Salmon
- Classic Crab Louie
- Antipasti
- Cobb
- Strawberry Pecan Arugula with Champagne Vinaigrette
- Chicken Avocado Mango
- Roasted Red Pepper and Brie
- Cucumber, red onion, tomato, and balsamic
- Pear, Walnuts and Gorgonzola
- Lobster Lemon Tarragon
- Orange Dust Shrimp
Poultry
- Pecan Crusted Chicken Breast with Pomegranate Drizzle
- Hazelnut Chicken Breasts with Brandy and Frangelico
- Chicken Breast stuffed with Spinach and Asiago Cheese
- Slow Roasted Whole Free Range Herbed Garlic Chicken
- Stuffed Roasted Game Hens
- Green Thai Curry Chicken
- Balsamic Grilled Chicken
- Apricot Glazed Grilled Chicken
- Pan seared Chicken with Marsala Mushroom Sauce
- Chicken Piccata
- Mojito Chicken
- Cilantro Tequila Lime Chicken with Ancho Chile Sauce
- Roasted Kalamata Garlic Chicken Chicken Breast
- Luau Grilled Chicken with Spicy Pineapple Brandy Sauce
- Grilled Breast of Turkey
- Roulade of Turkey Breast, Prosciutto, Pesto and Provolone
- Grilled Duck Breast with Raspberry Beurre Blanc
- Pan seared Duck Breast with Red Chile Pear Sauce and Asian Pear Compote
Beef & Veal
- Garlic Roasted Filet Mignon with Cognac Dijon Sauce
- Beef Tenderloin, Spinach and Parmesan crust
- Peppered Beef Tenderloin with Mushroom Cabernet Sauce
- Beef Wellington Gorgonzola with Port Wine Reduction
- Prime Rib Roast
- Tuscan Roast Beef
- Wine Braised Yankee Pot Roast
- Hill country Meatloaf
- Beef and Guinness Pie
- Beef Rouladen
- Santa Maria Barbequed Brisket
- Osso Buco
- Veal Oscar
- Veal Piccata
- Veal Marsala
- Roasted Veal Tenderloin with Applejack Peppercorn Sauce
- Veal Chops Florentine
Lamb
- Pistachio and Dijon Crusted Rack of Lamb
- Guinness and Honey Roasted Leg of Lamb
- Lamb and Vegetable Kebobs
- Grilled Petite Lamb Chops with Chile Mint Jelly
- Lamb Lollipops with Rosemary Plum Sauce
- Calabrian Roasted Boneless Leg of Spring Lamb
- Seafood
- Shrimp and King Crab Cocktail
- Salmon and Truffle scented Wild Mushrooms en Papillote
- Stacked Salmon (salmon, haricot vert, and frizzled leeks)
- Poached Salmon Greek Style
- Broiled Salmon with Aioli Soufflé
- Salmon Wellington
- Roasted Red Snapper Fillet
- Baked Sea Bass with Provençal Vegetables
- White Wine and Garlic steamed Mussels & Clams
- Bouillabaisse
- Crab stuffed Orange Roughy
- Pan seared Tilapia with Chile Cilantro Lime Butter
- Parmesan Crisp Cod
- Whole stuffed Rainbow Trout
- Bronzed Catfish
- Cajun Barbequed Shrimp
- Rosemary Garlic Butter skewered grilled Shrimp
- Louisiana Style Crab Cakes with Roasted Red Pepper Remoulade
- Seafood Paella
- Grilled Swordfish with Chipotle Garlic Butter
- Fennel and Citrus Halibut poached in Olive Oil
- Seared Ginger Sambal Halibut
- Pan Seared Sea Scallops, New Potatoes and Garlic Saffron Sauce
Grilled Ahi Tuna with Wasabi Aioli - Coconut Macadamia Mahi Mahi with Grilled Bananas and Pineapple Beurre Blanc
- Grilled Sea Scallops with Port Wine Cherry Pecan Butter
Vegetarian
- Wild Mushroom Crepes with Champagne Sauce
- Vegetable Jalousie (vegetables in puff pastry)
- Vegetable and Rice stuffed Bell Peppers
- Vegetable Pot Pie
- Spinach and Pine Nut Campanelle with Sun-Dried Tomato Sauce
- Baked Cheese and Tomato Penne
- Pasta Primavera
- Capellini with Zucchini & Cherry Tomato Sauce
- Ricotta Stuffed Shells with Chianti Marinara Sauce
- Spinach and Four Cheese Manicotti
- Tofu Veggie Lasagna
- Portobello Mushroom Burger with “The Works”
- Vegetable Paella
- Vegetable Cakes with Sambal Aioli
- Vegetable Pizza
- Vegetable Calzone
- Sesame Vegetable Stir-Fry over Quinoa
- Chilled Ginger Soba Noodle Salad with Tofu and Julienned Vegetables
- Eggplant with Tzatziki Sauce
- Eggplant, Zucchini and Yellow Squash ratatouille
- Fire Roasted Red Pepper, Caramelized Onion and Potato Fritatta
- Falafel with Tahini and Tzatziki Sauces in Pita Bread
- Chile Rellenos
- Vegetable and Cheese Chimichangas
- Baked Zucchini
- Five Bean Chili
- Brown Rice, Zucchini and Walnut Loaf with Cheddar Sauce
Pasta
- Buttered Linguine
- Spaghetti Carbonara
- Lobster Ravioli with Grey Goose Vodka Tomato Cream Sauce
- Tarragon Lobster over Fresh Lemon Pepper Pasta
- Shrimp Marsala over Campanelle
- Garlic Lemon Shrimp and Orzo
- Beef Bolognese
- Linguine with Shrimp, Teardrop Tomatoes and Artichoke Hearts
- Heirloom Tomato Lasagna with Herbed Ricotta, Basil Pesto, and Walnut Ricotta Sauce
- Angel Hair Frutti De Mare
- King Crab Canneloni with Roasted Red Pepper Brie Sauce
- Spinach Ravioli Alfredo
- Spring Vegetables tossed with Fresh Tomato Basil Pasta
- Crab, Shrimp, and Scallops with Cavatappi in a Sun-Dried Tomato Garlic Saffron Sauce
- Asparagus, Prosciutto and fresh Tomato Tagliatelle Alfredo
- Fennel Sausage, Bell Peppers and Onions with Chianti Marinara tossed with Penne
